De Verloren Dwaas Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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De Verloren Dwaas

199 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday March 6th 2026
15.8 °P
4.7 °P
6.0%
22.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Chocolate5 kg Chocolate 30 905.81 3.6%
100 kg BE - Pale Ale100 kg Pale Ale 38 7.58 71.4%
15 kg Dingemans - Cara 50 MD15 kg Cara 50 MD 34 51.87 10.7%
20 kg Belgian - Caramel Pils20 kg Caramel Pils 34 19.85 14.3%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Wai-iti1000 g Wai-iti Hops Pellet 3 Whirlpool 60 min 3 71.4%
400 g Rakau400 g Rakau Hops Pellet 10.5 Boil 60 min 19.16 28.6%
1,400 g / 0.00 €
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2756 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"De Verloren Dwaas" No Profile Selected beer recipe by Brewer #111752. All Grain, ABV 6%, IBU 22.16, SRM 38, Fermentables: (Chocolate, Pale Ale, Cara 50 MD, Caramel Pils) Hops: (Wai-iti, Rakau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-06 13:37 UTC
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