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Nelson Hazy or Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 212 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 21st 2026

Original Gravity:

15.8 °P

Final Gravity:

3.3 °P

ABV (alternate):

7.1%

IBU (tinseth):

32.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - North Star Pils275 lb North Star Pils	36.3	1.7	42.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	16.9%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.5%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	8.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.7%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	7.7%
55 lb	Gambrinus - Munich - Light 10L55 lb Munich - Light 10L	37.3	10	8.5%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	BSG - Rakau0.5 lb Rakau Hops	Pellet	10	First Wort	10 min	5.16	0.6%
5 lb	BSG - Rakau5 lb Rakau Hops	Pellet	10	Whirlpool at 195 °F	31 min	9.99	6.1%
11 lb	Motueka11 lb Motueka Hops	Pellet	8	Whirlpool at 195 °F	30 min	17.58	13.3%
22 lb	Citra22 lb Citra Hops	Leaf/Whole	25	Dry Hop	0 days		26.7%
22 lb	BSG - Rakau22 lb Rakau Hops	Leaf/Whole	10	Dry Hop at 195 °F	30 days		26.7%
22 lb	Cashmere22 lb Cashmere Hops	Leaf/Whole	12	Dry Hop	0 days		26.7%
82.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 lb	BSG - Rakau (Pellet) 5.4999934591217 lb Rakau (Pellet) Hops	15.15	6.7%
11 lb	Motueka (Pellet)	17.58	13.3%
22 lb	Citra (Leaf/Whole)		26.7%
22 lb	BSG - Rakau (Leaf/Whole)		26.7%
22 lb	Cashmere (Leaf/Whole)		26.7%
82.50 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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