Brewer's Friend

Print

Nelson Hazy or Pale

183 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 183 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 21st 2026
Similar Recipes

Pink

by conwolf

OG: 14.679 FG: 3.024 ABV: 6.3% IBU: 44

0233 Cold IPA

by Odd Company Brewing

OG: 13.009 FG: 2.913 ABV: 5.4% IBU: 36

13.8 °P
2.9 °P
6.0%
41.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 50.9%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 20.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.3%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 9.3%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 10.2%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - Rakau0.5 lb Rakau Hops Pellet 10 Boil 10 min 1.83 0.6%
5 lb BSG - Rakau5 lb Rakau Hops Pellet 10 Whirlpool at 195 °F 30 min 9.19 6.1%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 14 Whirlpool at 195 °F 30 min 30.76 13.3%
22 lb Citra22 lb Citra Hops Leaf/Whole 25 Dry Hop 0 days 26.7%
22 lb BSG - Rakau22 lb Rakau Hops Leaf/Whole 10 Dry Hop at 195 °F 30 days 26.7%
22 lb Nelson22 lb Nelson Hops Leaf/Whole 12 Dry Hop 0 days 26.7%
82.50 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.8 gal (1207.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.8 gal (1159.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains (equipment estimates 269.85 g | 1079.4 qt) 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 133.3 g | 533.2 qt) 161.5 646  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.8 g | 1207.2 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Top off amount 9.6 38.4  
Going into fermentor 300 1200  
Total: 397.75 1591
Equipment Profile Used: System Default
"Nelson Hazy or Pale" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.01%, IBU 41.77, SRM 4.66, Fermentables: (North Star Pils, White Wheat, Flaked Wheat, Rolled Oats, Munich - Light 10L) Hops: (Rakau, Nelson Sauvin, Citra, Nelson)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-05 17:31 UTC