Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Chinook0.27 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.67 |
50% |
|
0.27 oz |
Willamette0.27 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.22 |
50% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.27 oz |
Chinook (Pellet) 0.26999999938239 oz Chinook (Pellet) Hops |
|
20.67 |
50% |
|
0.27 oz |
Willamette (Pellet) 0.26999999938239 oz Willamette (Pellet) Hops |
|
5.22 |
50% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Target Water Profile
100% distilled water
Notes
Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 minutes. Ferment at 54°F (12°C) until activity slows, and then warm to 64°F (18°C) for a diacetyl r est. Rack to a keg and lager for 2 weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-14 02:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
