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Montano Helles 25

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 10271 calories (Per 20qt)
Carbs: 1119.8 g (Per 20qt)

Created: Friday June 20th 2025

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	36.3	1.9	83.3%
2 lb	Warminster Maltings - Maris Otter2 lb Maris Otter - (late mash tun addition)	36	3.5	8.3%
2 lb	Briess - Organic Carapils Malt2 lb Organic Carapils Malt	33.6	1.5	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Crystal (3.7AA)2 oz US Crystal (3.7AA) Hops	Leaf/Whole	3.7	First Wort	0 min	11.27	50%
2 oz	US Mt Hood (6.0AA)2 oz US Mt Hood (6.0AA) Hops	Pellet	6	Boil	60 min	18.28	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	US Crystal (3.7AA) (Leaf/Whole)	11.27	50%
2 oz	US Mt Hood (6.0AA) (Pellet)	18.28	50%
4 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
13 gal Distilled + 4 gal Filtered Tap. 1 TBSP CaCL 15 ml Lactic Acid added to mash water.
Mash Chemistry and Brewing Water Calculator

Notes

A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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