Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Latin American Style Lager	International Pale Lager	108.5 Gallons	1.047	1.011	4.71	18.02	2.83 °L	56	0
Author: Boil Size: 117.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 5:46 PM Notes:
Big Beach Blonde	Blonde Ale	6.5 Gallons	1.048	1.008	5.23	20.35	3.86 °L	56	0
Author: Jamper Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 4/13/2026 9:07 PM Notes: 1.5 tablespoons per gallon
Xocoveza Mocha Stout-ish	Sweet Stout	5.5 Gallons	1.087	1.026	8.01	35.99	49.29 °L	56	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:28 PM Notes: Make a 2.5L starter using 8.2 oz. of DME
Bells Two Hearted Clone	American IPA	60 Litres	1.073	1.015	7.54	59.83	7.83 °L	56	1
Author: piitsi Boil Size: 63.8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:14 PM Notes: For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.
Lithuanian Lager 2026	Munich Helles	11.5 Gallons	1.055	1.012	5.61	31.41	4.68 °L	56	0
Author: Toad Lightning Boil Size: 13.76 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:34 PM Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time....
Everything All The Time	Classic American Pilsner	6 Gallons	1.046	1.011	4.5	21.44	2.58 °L	56	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:23 PM Notes:
KOLSCH GPT	Kölsch	28 Litres	1.045	1.007	4.96	24.39	3.29 °L	56	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:51 AM Notes: PITCH YEAST @15 FERMENT @ 16 RAISE TO 19 LAST 2 DAYS
Hazy Hop Monster	Imperial IPA	5.5 Gallons	1.082	1.013	9.06	46.87	4.73 °L	56	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/3/2026 1:00 AM Notes:
Two Friends Saison Collab	Saison	40 Gallons	1.052	1.005	6.16	32.34	10.13 °L	56	0
Author: FCB Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:23 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	23.67	3.79 °L	56	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:24 PM Notes:
Kolsch 24	Kölsch	10 Gallons	1.05	1.01	5.34	29.76	7.73 °L	56	0
Author: MontanoBrew Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:59 PM Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
Awesome Recipe	Munich Helles	41.6 Litres	1.042	1.007	4.55	12.35	3.3 °L	56	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 2/26/2026 1:12 PM Notes:
Lexington Lager	International Pale Lager	65 Gallons	1.053	1.014	5.19	11.68	3.76 °L	56	0
Author: SethP Boil Size: 71.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2026 3:38 PM Notes:
Dark Saison	Belgian Specialty Ale	5.5 Gallons	1.052	1.008	5.78	23.06	17.97 °L	56	0
Author: Magic Hand Social Club Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 7:57 AM Notes:
ES - Dortmunder	International Pale Lager	350 Litres	13.023	4.385	4.65	0	3.87 °L	56	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/29/2026 8:03 PM Notes:
Burbonico Amber Ale	Northern English Brown	200 Litres	1.05	1.015	4.66	31.05	11.91 °L	56	0
Author: AgekHerexe Boil Size: 209.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:30 PM Notes:
Wheat 3 Pale	American Wheat Beer	38 Gallons	1.047	1.008	5.1	15.67	4.25 °L	56	0
Author: Flag City Brewing Boil Size: 45.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 2:18 AM Notes:
YT Hydrogen Psychosis Saison	Saison	6 Gallons	1.063	1.011	6.79	33.4	6.1 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 2:30 PM Notes: Mash: 6.12 gallons Water to 162F 60 mins 151F 45 mins 153F 0 mins 153F Gallons out: 4.25+ Sparge: 3.25- Gallons Water to 187F 45 mins 167F Honey: Dara Bistro Local Maine Honey OG: 1.066 Fermentation: Cellar at 68F for 4 days Moved to 72F for 10 days Gravity @ 72F after 10 days: 1.009 Dry Hop: 3 days 1 oz Hallertau Mittlefruh 1 oz Amarillo .5 oz Cascade Racking & Bottling: Move to 50F for 24 hours Rack off and rest 68F for 24 hours Final Gravity: 1.007 Bottling Sugar: 6.9oz + 2 cups water No Bottling yeast Bottle @ 68F Condition @ 72F for 2 weeks Final ABV: 7.74%
Spring Helles 26	Munich Helles	48 Litres	1.054	1.011	5.61	21.22	3.71 °L	56	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:59 PM Notes:
Mistaken Altbier	North German Altbier	23 Litres	1.042	1.008	4.47	44.75	22.72 °L	56	0
Author: GrandpaD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/31/2024 8:22 PM Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ; Double grind and steep 30 minutes at about 168 F Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over
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