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Simple Light Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday January 28th 2026

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Bestmalz - BEST Pilsen22 kg BEST Pilsen	37	1.9	91.7%
1.30 kg	Bestmalz - BEST Vienna1.3 kg BEST Vienna	37	3.8	5.4%
0.70 kg	Bestmalz - BEST Acidulated0.7 kg BEST Acidulated	35.9	2.81	2.9%
24 kg / $ 0.00

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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