Simple Light Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 107 liters (fermentor volume)
Pre Boil Size: 119.5 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Wednesday January 28th 2026

Amount	Fermentable	PPG	°L	Bill %
17.60 kg	Bestmalz - BEST Pilsen17.6 kg BEST Pilsen	37	1.9	73.3%
1.30 kg	Bestmalz - BEST Vienna1.3 kg BEST Vienna	37	3.8	5.4%
0.70 kg	Bestmalz - BEST Acidulated0.7 kg BEST Acidulated	35.9	2.81	2.9%
4.40 kg	Bestmalz - BEST Pale ale4.4 kg BEST Pale ale	38.1	2.81	18.3%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.60 kg

Bestmalz - BEST Pilsen

1.9

73.3%

1.30 kg

Bestmalz - BEST Vienna

3.8

5.4%

0.70 kg

Bestmalz - BEST Acidulated

35.9

2.81

2.9%

4.40 kg

Bestmalz - BEST Pale ale

38.1

2.81

18.3%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13	Boil at 100 °C	60 min	31.13	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	2.9	Boil at 100 °C	20 min	4.21	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	2.9	Boil	10 min	2.52	33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hopsteiner - Hallertauer Magnum

Pellet

Boil at 100 °C

60 min

31.13

33.3%

100 g

Saaz

Pellet

2.9

Boil at 100 °C

20 min

4.21

33.3%

100 g

Saaz

Pellet

2.9

Boil

10 min

2.52

33.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Hopsteiner - Hallertauer Magnum (Pellet) 100 g Hallertauer Magnum (Pellet) Hops	31.13	33.3%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	6.73	66.6%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off.	72
Strike water volume at mash thickness of 3 L/kg	72
Mash volume with grains	87.8
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 67.1 L)	72.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 114.2 L)	119.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 107 L)	112
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 112 L)	107
Total:	144.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

87.8

Grain absorption losses

-24

Remaining sparge water volume (equipment estimates 67.1 L)

72.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 114.2 L)

119.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 107 L)

112

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 112 L)

107

Total:

144.4

Equipment Profile Used:

System Default

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Simple Light Lager