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Hoppy Amber

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday February 27th 2026

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

75.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	Canada Malting - MARITIME MALT7.3 lb MARITIME MALT	37	2.9	74.1%
1.75 lb	American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L	35	20	17.8%
0.80 lb	Brown Malt0.8 lb Brown Malt	34	90.36	8.1%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	15 min	5.23	7.1%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	20 min	5.53	7.1%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	45 min	9.67	7.1%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	60 min	21.06	14.3%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	60 min	18.26	14.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	60 min	15.45	14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Columbus (Pellet)	35.96	28.5%
1.20 oz	Chinook (Pellet)	23.79	21.4%
0.80 oz	Citra (Pellet)	15.45	14.3%
2 oz	Citra (Leaf/Whole)		35.7%
5.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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