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Hoppy Amber

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday February 27th 2026
1.031
1.008
3.1%
75.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Canada Malting - MARITIME MALT7.3 lb MARITIME MALT 37 2.9 74.1%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 17.8%
0.80 lb Brown Malt0.8 lb Brown Malt 34 90.36 8.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 15 min 5.23 7.1%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 20 min 5.53 7.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 45 min 9.67 7.1%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 21.06 14.3%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 60 min 18.26 14.3%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 15.45 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 35.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.31 17.2  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.64 g | 38.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Hoppy Amber" American Pale Ale beer recipe by Brewer #474733. All Grain, ABV 3.05%, IBU 75.19, SRM 10.02, Fermentables: (MARITIME MALT, Caramel / Crystal 20L, Brown Malt) Hops: (Columbus, Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 20:31 UTC