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Gunny Pub Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday March 16th 2026

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT	36	1.75	50%
110 lb	Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt	38	2.65	25%
55 lb	Bestmalz - BEST Munich Dark 55 lb BEST Munich Dark	36.23	11	12.5%
20 lb	Bairds - Medium Crystal20 lb Medium Crystal	35.4	75	4.5%
20 lb	Briess - Victory Malt20 lb Victory Malt	34.5	28	4.5%
10 lb	Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L	35.4	20	2.3%
5 lb	American - Chocolate5 lb Chocolate	29	350	1.1%
440 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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