Brewer's Friend

Print

Gunny Pub Ale

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 16th 2026
1.059
1.015
5.8%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 36 1.75 50%
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt 38 2.65 25%
55 lb Bestmalz - BEST Munich Dark 55 lb BEST Munich Dark 36.23 11 12.5%
20 lb Bairds - Medium Crystal20 lb Medium Crystal 35.4 75 4.5%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 4.5%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 35.4 20 2.3%
5 lb American - Chocolate5 lb Chocolate 29 350 1.1%
440 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.5 gal (726 qt) 146.3 585.2  
Strike water volume at mash thickness of 1.33 qt/lb 146.3 585.2  
Mash volume with grains 181.5 726  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 97.2 g | 388.8 qt) 108.95 435.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 200 800  
Boil off losses -2.25 -9  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 255.25 1021
Equipment Profile Used: System Default
"Gunny Pub Ale" Extra Special/Strong Bitter (ESB) beer recipe by Chachi. All Grain, ABV 5.84%, IBU 0, SRM 14.83, Fermentables: (CMC 2-ROW MALT, Maris Otter Pale Ale Malt, BEST Munich Dark , Medium Crystal, Victory Malt, Aromatic Munich Malt 20L, Chocolate)
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-19 20:31 UTC