View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1st timer IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 21st 2026

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

51.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	37	2	81.5%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	14.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Boil at 205 °F	60 min	48.29	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 205 °F	1 min	1.18	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 205 °F	1 min	1.68	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Dry Hop at 65 °F	6 days		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	6 days		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	6 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	48.29	33.4%
1 oz	Cascade (Pellet)	1.18	33.4%
1 oz	Centennial (Pellet)	1.68	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal	Grain Steep (Mash)	Temperature	160 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!