Honey lager 27 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Honey lager 27

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 26.95 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday March 15th 2026
1.089
1.018
9.3%
8.7
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 22%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 11%
0.80 kg Honey Malt0.8 kg Honey Malt 37 25 8.8%
0.60 kg Deer Creek - First Crack (Melanoidin)0.6 kg First Crack (Melanoidin) 35.4 45 6.6%
4.50 kg Honey4.5 kg Honey 35 2 49.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 47 Hops - Huell Melon15 g Huell Melon Hops Pellet 7.5 Boil 60 min 8.74 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey lager 27" Weissbier beer recipe by Brewer #462552. All Grain, ABV 9.33%, IBU 8.74, SRM 11.7, Fermentables: (BEST Wheat Malt, BEST Pilsen, Honey Malt, First Crack (Melanoidin), Honey, Torrified Wheat) Hops: (Huell Melon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 19:53 UTC
NEW Water Requirements:
Honey lager 27
Equipment Profile Used

System Default

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Water Requirements:
Honey lager 27
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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