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Helles 650 L

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 777.5 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lunatico Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday December 26th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

10.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	80%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	5.29	32.1%
550 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	15 min	5.55	67.9%
810 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
810 g	Hallertau Tradition (Germany) (Leaf/Whole)		10.84	100%
810 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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