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Helles 650 L

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 777.5 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lunatico Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 26th 2025
1.042
1.010
4.1%
10.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 80%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Hallertau Tradition (Germany)260 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 5.29 32.1%
550 g Hallertau Tradition (Germany)550 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.55 67.9%
810 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.75 L. Suggest reducing initial water volume to 45.4 L and adding 614.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 598.2 L) 715.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 659.8 L) 777.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 650
Going into fermentor 650
Total: 903.4  
Equipment Profile Used: System Default
"Helles 650 L" Munich Helles beer recipe by Lunatico Brewing. All Grain, ABV 4.09%, IBU 10.85, SRM 3.63, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-12-26 14:07 UTC