Engelsk stark bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Engelsk stark bitter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday October 4th 2025
1.057
1.014
5.7%
27.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter 37.5 2 77.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 13.9%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 8.3%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.76 41%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.69 29.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 29.5%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 67 °C 60 min
19 L -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Engelsk stark bitter" Ordinary Bitter beer recipe by Masen. All Grain, ABV 5.65%, IBU 27.45, SRM 11.09, Fermentables: (Extra Pale Maris Otter, Cara Malt, Medium Crystal Malt) Hops: (Target, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 19:29 UTC
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