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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2214.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday September 24th 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Canadian - Pale 2-Row300 kg Pale 2-Row	36	1.75	69%
75 kg	Weyermann - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner	36.3	1.9	17.2%
37.50 kg	Simpsons - Black Malt37.5 kg Black Malt	34	700	8.6%
12.50 kg	German - Carafa II12.5 kg Carafa II	32	425	2.9%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	2.3%
435 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Herkules1200 g Herkules Hops	Pellet	13.5	Boil	60 min	19.4	66.7%
600 g	Herkules600 g Herkules Hops	Pellet	13.5	Boil	0 min		33.3%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,800 g	Herkules (Pellet) 1800 g Herkules (Pellet) Hops		19.4	100%
1,800 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3 Kilograms	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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