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Oktoberfiesty

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Magistrate
Hop Utilization: 94.6383%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday October 26th 2025

10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.7

SRM (morey):

19.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 0.00 / Pounds $ 0.00	37	2.4	71.4%
1 lb	Weyermann - Carahell1 lb Carahell	$ 0.00 / Pounds $ 0.00	34	10	7.1%
1 lb	Franco-Belges - Caramel Munich 401 lb Caramel Munich 40	$ 0.00 / Grams $ 0.00	0.01	40	7.1%
1 lb	Bairds - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	$ 0.00 / Pounds $ 0.00	33	75	7.1%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 0.00 / Pounds $ 0.00	36	140	3.6%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit		35	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer Mittelfruher1 oz Hallertauer Mittelfruher Hops	Pellet	4	Boil at 212 °F	30 min	10.75	33.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	9.2	Boil at 212 °F	5 min	6.41	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.6	Boil at 212 °F	5 min	2.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertauer Mittelfruher (Pellet)	10.75	33.3%
1 oz	Wakatu (Pellet)	6.41	33.3%
1 oz	Crystal (Pellet)	2.51	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	159 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
2 g	papain	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Sea salt	Spice	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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