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10/31/2021 Irish RedAle

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday November 14th 2021
1.050
1.012
4.9%
22.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 lb Bairds - Maris Otter Pale Ale10.48 lb Maris Otter Pale Ale 37.5 2.5 92.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.7%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 2.7%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.8%
11.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 22.72 100%
1.70 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10/31/2021 Irish RedAle" No Profile Selected beer recipe. All Grain, ABV 4.87%, IBU 22.72, SRM 16.59, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:38 UTC
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