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第三夫人カヴェンディッシュ#003

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Emilly Schott
Calories: 227 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Wednesday November 19th 2025

Original Gravity:

17.7 °P

Final Gravity:

5.8 °P

ABV (standard):

6.6%

IBU (tinseth):

76.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Weyermann - Pilsner350 kg Pilsner	36	1.5	45.9%
161 kg	Flaked Oats161 kg Flaked Oats	33	2.2	21.1%
161 kg	Flaked Wheat161 kg Flaked Wheat	34	2	21.1%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar)	41	1	6.6%
40 kg	Canadian - Pale Wheat40 kg Pale Wheat	36	2	5.2%
762 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Barth-Haas - Nugget5000 g Nugget Hops	Pellet	11.5	Boil	60 min	64.91	50%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Boil	5 min	7.43	30%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.87	20%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Barth-Haas - Nugget (Pellet) 5000 g Nugget (Pellet) Hops	64.91	50%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	7.43	30%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	3.87	20%
10,000 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2,000 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 06:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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