Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brand Old Buňkov Cryo NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.75	40.23	4.33 °L	88	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2025 10:32 AM Notes:
Leftover IPA	American IPA	11 Gallons	1.065	1.011	7.39	87.95	4.23 °L	88	3
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
Marmite Gose	Witbier	5 Litres	1.056	1.017	5.13	12.63	5.14 °L	88	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:50 PM Notes:
Simon-anthony	American IPA	30 Litres	1.057	1.011	6.04	68.85	8.75 °L	88	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:05 AM Notes:
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	88	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
BrewCat Biere De Garde	Bière de Garde	5.5 Gallons	1.058	1.014	5.77	22.61	14.59 °L	88	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2026 6:01 PM Notes:
Helles	Munich Helles	3.7 Gallons	1.048	1.011	4.84	20.7	4.42 °L	87	0
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/4/2026 7:23 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.073	1.013	7.89	34.24	4.22 °L	87	1
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 3:10 AM Notes:
Lee's Island Schlitz	American Light Lager	5.5 Gallons	1.045	1.008	4.86	24.64	3.13 °L	87	0
Author: Mike at Bay Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:13 PM Notes: First time doing Iodine test and waited for full conversion that ran the mash to 90 mins. Had planned for 60 mins. as usual. The long mash resulted in a higher pre-boil gravity of 1.041 so I did a dilution calc and added a gal. to get my numbers back on target. I expect this to have an impact on hop flavor. Next version I will check gravity throughout the mash and mash to target PB gravity.
BIAB Pale Ale #4	American Pale Ale	5.5 Gallons	1.065	1.014	6.77	33.52	5.11 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 4:11 PM Notes:
Bitter	No Profile Selected	23 Litres	1.043	1.01	4.35	37.15	11.75 °L	87	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:57 AM Notes:
Weizenbock	Weizenbock	21 Litres	1.05	1.012	4.89	0	11.34 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:01 PM Notes:
Amber Ale	American Amber Ale	10 Gallons	1.052	1.009	5.6	21.93	13.27 °L	87	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 6:51 AM Notes:
APA Salió Kveik	American Pale Ale	40 Litres	1.048	1.008	5.2	27.45	3.67 °L	87	0
Author: Nacho27 Boil Size: 49.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:47 PM Notes:
Freebie Bitter	Best Bitter	5.5 Gallons	1.051	1.013	5.03	31.35	8.78 °L	87	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:39 PM Notes:
Awesome Recipe	Ordinary Bitter	15 Litres	1.054	1.015	5.05	0	10.55 °L	87	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 6:27 AM Notes:
PILSENONE	German Pilsner (Pils)	7 Litres	1.045	1.009	4.73	26.76	2.94 °L	87	0
Author: Josep Pereda Boil Size: 9.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 48.4 g Creation Date: 1/12/2026 6:56 PM Notes:
[60] Dark Mild	Dark Mild	17 Litres	1.044	1.011	4.22	19.9	41.21 °L	87	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:20 AM Notes: BREWGR NOTES Rate: 6/10 ABV: 4.2% Yeast: WHC Old English Attenuation: 72% My attenuation: 72% IBU: 5: Brewers Friend IBU calc with 25% hop utilisation Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1044 FG: 1012 ABV: 4.2% Notes: – Based on MM true to style mild – Recipe. Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks. Didn’t do. – Did 2g of salt as 4.4 feels high...... Do again. No. Boring. But club liked it.
[38] Coconut Stout	Sweet Stout	17 Litres	1.064	1.018	6.04	13.08	39.75 °L	87	0
Author: David Russell Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:56 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 1064 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. - Subtle coconut taste, I think that’s good. - Will try dedicated coconut next time? - Didn’t grind beans. Next time. Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
T. Brown Ale	No Profile Selected	8 Litres	1.048	1.014	4.38	30.97	14.45 °L	87	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
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