Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	No Profile Selected	6 Gallons	1.063	1.016	6.15	66.21	5.61 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 3:48 PM Notes:
RAVB	Märzen	5.25 Gallons	1.053	1.012	5.47	21.86	11.55 °L	43	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/14/2026 3:03 PM Notes:
W34 Lager	German Helles Exportbier	20 Litres	1.051	1.009	5.55	27.37	5.81 °L	43	0
Author: Konstantinos Bouropoulos Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:09 PM Notes:
ESB 2026	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.062	1.015	6.19	44.67	14.21 °L	43	0
Author: Toad Lightning Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2026 11:15 PM Notes:
Farmhouse Frenchie	Saison	3 Gallons	1.058	1.006	6.79	24.49	4.17 °L	43	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:54 AM Notes:
Saison New Belgium	Saison	24 Litres	1.067	1.014	6.91	56.64	5.33 °L	43	0
Author: FRLinux Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	155 Gallons	1.069	1.02	6.46	23.6	4.28 °L	43	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:45 PM Notes: NEIPA Water Treatment- 360gallons Gypsum- CaSO4 - 173g Epsom Salt- MgSO4 - 60g Sea Salt- NaCl -187g CalciumChloride- CaCl2 -356g
Saison	Saison	4.5 Gallons	1.05	1.005	5.95	21.23	3.49 °L	43	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:50 PM Notes:
Dark Saison	Belgian Specialty Ale	5.5 Gallons	1.052	1.008	5.78	23.06	17.97 °L	43	0
Author: Magic Hand Social Club Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 7:57 AM Notes:
Hollandtsch Kuijtbier Anno 1623	No Profile Selected	15 Litres	1.058	1.014	5.7	31.66	10.86 °L	43	0
Author: Boil Size: 21.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:42 AM Notes:
Dopplebock	Doppelbock	5 Gallons	1.06	1.015	5.87	26.87	15.85 °L	43	0
Author: Mike J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:26 PM Notes:
BPA - Comp Beer	No Profile Selected	6.5 Gallons	1.06	1.013	6.14	27.27	6.44 °L	43	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:37 PM Notes:
SSB - Porter - Gyle 87	American Porter	200 Litres	1.056	1.014	5.48	34.27	30.5 °L	43	0
Author: shrob Boil Size: 207.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:19 PM Notes:
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	43	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Rye Me	American Pale Ale	12 Gallons	1.065	1.016	6.44	31.46	6.95 °L	43	0
Author: Royal Garden Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 12:45 AM Notes: Easy drinking Rye Pale Ale. You can taste the spicy rye, but it is not overpowering. Grind the wheat separately and add to your mash after the grain bed sets to avoid clogging your pump during recirculation. I continuously run a slow recirculation during the mash to obtain higher efficiency as well moderate the temperature within my mash temperature range. This recipe calls for 4lbs rye but I only had 3lb 10oz so be it... never exceed 25% of your base grain with rye. I also have recently lowered all mash temps across the board to no higher than 150F with a target of 148F - it works better. Chemical additions are to get pH of my water to 5.4, typically that requires 1 teaspoon tartaric acid to the HL and nothing to the mash (use acid of your choice ... if needed). I typically measure the mash pH and the hot liquor pH and then make adjustments as needed. The idea is if mash pH is 5.4 I want my HL pH 5.4, if mash is 5.6 then I want my HL 5.2... to balance your alpha and beta amylase. I also add the salts and gypsum to get the water to have a better mouth feel. EBMUD water is highly filtered so it is clean but it has "less" in it. Dry hopping (optional) I add when Krauzen drops and leave it for about 3-4 more days, then take a measurement to see where it finished. Enjoy!
Necteron IPA	American IPA	10.75 Gallons	1.066	1.014	6.72	0	3.94 °L	43	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:35 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.77	0	9.49 °L	43	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:59 AM Notes:
PUB 136 - Hazy VII	No Profile Selected	290 Gallons	1.066	1.017	6.53	16.91	4.74 °L	43	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 4:16 PM Notes:
Stout	No Profile Selected	5 Gallons	1.062	1.015	6.09	0	41.44 °L	43	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	43	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
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