[38] Coconut Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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[38] Coconut Stout

10205 calories 1122.8 g 17 L
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David Russell
Calories: 10205 calories (Per 17L)
Carbs: 1122.8 g (Per 17L)
Created: Monday December 22nd 2025
1.064
1.018
6.0%
13.1
39.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Extra Pale Malt3.63 kg Extra Pale Malt 33 1.8 56.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 18.6%
0.90 kg Munich - 60L0.9 kg Munich - 60L 33 60 14%
0.34 kg Warminster Maltings - Low Colour Chocolate0.34 kg Low Colour Chocolate 32.6 177 5.3%
0.23 kg American - Black Barley0.227 kg Black Barley 27 530 3.5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.3%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 13.08 100%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Lactose Water Agt Boil 15 min.
5 g Coffee Beans Water Agt Boil 45 min.
312 g Toasted Coconut Flavor Primary 17 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Friars Mews, Lewes, Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Both – Camden tablet – 1/4

Both – AMS – Sparge 5.9ml – Mash 6.3ml

Mash – Calcium Chloride flakes – 1.5g

Mash – Calcium Sulphate – 1.5g

Mash – Sodium Chloride (Sea salt) – 4.2g
Mash Chemistry and Brewing Water Calculator
 
Notes

BREWGR NOTES

Rate: 5/10

ABV: 6.3
Yeast: Lallemand Nottingham
Attenuation: 75–85%
My attenuation: 72%
Aroma: Slightly fruity, easters and neutral.
Do differently: As ever the high ABV helped.

Recipe: OG: 1061 FG: 1021 ABV: 5.25%
Achieved: OG: 1064 FG: 1018 ABV: 6.3%

Notes:

  • Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds.
  • Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either.
  • Subtle coconut taste, I think that’s good.
  • Will try dedicated coconut next time?
  • Didn’t grind beans. Next time.

    Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero.
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-06 15:17 UTC
NEW Water Requirements:
[38] Coconut Stout
Equipment Profile Used

System Default

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Water Requirements:
[38] Coconut Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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