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T. Brown Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	OiO - Canadian 2-Row Malt1.5 kg Canadian 2-Row Malt	36.8	1.9	85.2%
0.16 kg	United Kingdom - Brown0.16 kg Brown	32	65	9.1%
0.08 kg	American - Caramel / Crystal 75L0.08 kg Caramel / Crystal 75L	33	75	4.5%
0.02 kg	American - Chocolate0.02 kg Chocolate	29	350	1.1%
1.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.87 g	Nugget4.87 g Nugget Hops	Pellet	14	Boil	60 min	24.46	25%
4.87 g	East Kent Goldings4.87 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.33	25%
9.74 g	East Kent Goldings9.74 g East Kent Goldings Hops	Pellet	5	Boil	3 min	2.17	50%
19.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.87 g	Nugget (Pellet) 4.87 g Nugget (Pellet) Hops	24.46	25%
14.61 g	East Kent Goldings (Pellet)	6.5	75%
19.48 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.38 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hydrotech Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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