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T. Brown Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 18th 2025
1.048
1.014
4.4%
31.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg OiO - Canadian 2-Row Malt1.5 kg Canadian 2-Row Malt 36.8 1.9 85.2%
0.16 kg United Kingdom - Brown0.16 kg Brown 32 65 9.1%
0.08 kg American - Caramel / Crystal 75L0.08 kg Caramel / Crystal 75L 33 75 4.5%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 1.1%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.87 g Nugget4.87 g Nugget Hops Pellet 14 Boil 60 min 24.46 25%
4.87 g East Kent Goldings4.87 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.33 25%
9.74 g East Kent Goldings9.74 g East Kent Goldings Hops Pellet 5 Boil 3 min 2.17 50%
19.48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.38 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hydrotech Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.4
Mash volume with grains (equipment estimates 17.6 L) 15.5
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.9 L) 8
Total: 14.4  
Equipment Profile Used: System Default
"T. Brown Ale" No Profile Selected beer recipe by Brewer #52470. BIAB, ABV 4.38%, IBU 30.97, SRM 14.45, Fermentables: (Canadian 2-Row Malt, Brown, Caramel / Crystal 75L, Chocolate) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 16:18 UTC