Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.04 |
20% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.67 |
80% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
19.71 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
35 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 L |
rum
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Rouen (Canteleu)
"Bierorum" American Wheat Beer recipe by Brewer #468745. All Grain, ABV 5.03%, IBU 19.71, SRM 7.53, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Vienna) Hops: (Centennial) Other: (rum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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