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Bierorum

355 calories 35.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Wednesday November 5th 2025
1.051
1.012
5.0%
19.7
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Bestmalz - BEST Pilsen8.5 kg BEST Pilsen 37 3.57 60.3%
4.20 kg Bestmalz - BEST Wheat Malt4.2 kg BEST Wheat Malt 37.7 4.37 29.8%
1.40 kg Bestmalz - BEST Vienna1.4 kg BEST Vienna 37 8.64 9.9%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 8.04 20%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 10 min 11.67 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 L rum Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
36 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Rouen (Canteleu)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 67 °C 60 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.66 L. Suggest reducing strike water volume to 36.09 L and adding 13.26 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3.5 L/kg 49.4
Mash volume with grains 58.7
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 36.9 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 87.5  
Equipment Profile Used: System Default
"Bierorum" American Wheat Beer recipe by Brewer #468745. All Grain, ABV 5.03%, IBU 19.71, SRM 7.53, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Vienna) Hops: (Centennial) Other: (rum)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 19:45 UTC