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nz wcpils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.52 liters
Post Boil Size: 26.8386 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday October 21st 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

61.9

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	76.9231%
1.50 kg	Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.8	23.0769%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	13.87	Boil at 212 °C	60 min	61.8743	9.4%
4.50 oz	Nelson Sauvin4.5 oz Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	13.87	Whirlpool at 68 °C	30 min		28.1%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	14	Dry Hop at 20 °C	2 days		62.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Nelson Sauvin (Pellet)	$ 0.00 / g $ 0.00	61.8743	37.5%
10 oz	Nelson Sauvin (Pellet)	$ 0.00 / g $ 0.00		62.5%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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