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nz wcpils

157 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.52 liters
Post Boil Size: 26.8386 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday October 21st 2025
1.052
1.003
6.5%
61.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 76.9231%
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 23.0769%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 13.87 Boil at 212 °C 60 min 61.8743 9.4%
4.50 oz Nelson Sauvin4.5 oz Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 13.87 Whirlpool at 68 °C 30 min 28.1%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 14 Dry Hop at 20 °C 2 days 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.1 L) 39
Mash volume with grains (equipment estimates 39.1 L) 43.3
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 32.6 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.6 L) 26.8
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor (equipment estimates 26.2 L) 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"nz wcpils" No Profile Selected beer recipe by 대개장 스. Extract, ABV 6.47627%, IBU 61.8743, SRM 3.69816, Fermentables: (Pilsner, Brewers Malt 2-Row) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2026-03-02 10:19 UTC