Vanilla Jones Beer Recipe | All Grain American Stout | Brewer's Friend
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Vanilla Jones

187 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 1st 2025
13.8 °P
4.7 °P
4.9%
39.2
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Malteurop - 2 Row24 lb 2 Row 34.3 2.15 80%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10%
3 lb Briess - Chocolate3 lb Chocolate 25 350 10%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 39.21 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 173 °F 160 °F 10 min
6.75 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Vanilla Jones" American Stout beer recipe by Brewer #468427. All Grain, ABV 4.91%, IBU 39.21, SRM 42.81, Fermentables: (2 Row, Roasted Barley, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-01 11:59 UTC
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