SMASH Beer Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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SMASH Beer

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 21st 2026
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1.072
1.014
7.6%
38.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Great Western - Domestic 2-Row14.25 lb Domestic 2-Row 37 2 100%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 13.6 Boil 60 min 22.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 4.91 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 10.54 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.64%, IBU 38.38, SRM 4.61, Fermentables: (Domestic 2-Row) Hops: (magnum, Cascade, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 17:28 UTC
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