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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday September 8th 2025

Original Gravity:

10.1 °P

Final Gravity:

2.6 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

56.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
140 kg	German - Bohemian Pilsner140 kg Bohemian Pilsner	38	3.57	71.4%
40 kg	Briess - Brewers Oat Flakes / Flaked oats40 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	20.4%
16 kg	German - Carafa III16 kg Carafa III	32	1426.18	8.2%
196 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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