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SK Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60.45 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday April 5th 2026

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	Castle Malting - Chateau Pilsen Malt8.1 kg Chateau Pilsen Malt	37	2	78.3%
1.80 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	17.4%
0.45 kg	Castle Malting - Château Wheat Blanc0.45 kg Château Wheat Blanc	38	1.8	4.3%
10.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Jade35 g Pacific Jade Hops	Pellet	13	Boil	60 min	27.1	38.5%
56 g	Charles Faram - Sterling56 g Sterling Hops	Pellet	7	Boil	15 min	11.58	61.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacific Jade (Pellet) 35 g Pacific Jade (Pellet) Hops	27.1	38.5%
56 g	Charles Faram - Sterling (Pellet) 56 g Sterling (Pellet) Hops	11.58	61.5%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.05 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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