SK Saison - Beer Recipe - Brewer's Friend

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SK Saison

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60.45 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday April 5th 2026
1.048
1.004
5.8%
38.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Castle Malting - Chateau Pilsen Malt8.1 kg Chateau Pilsen Malt 37 2 78.3%
1.80 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.8 kg Château Rye Malt (Malta De Centeno) 36 3.6 17.4%
0.45 kg Castle Malting - Château Wheat Blanc0.45 kg Château Wheat Blanc 38 1.8 4.3%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 13 Boil 60 min 27.1 38.5%
56 g Charles Faram - Sterling56 g Sterling Hops Pellet 7 Boil 15 min 11.58 61.5%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.16 L. Suggest reducing initial water volume to 45.4 L and adding 4.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 30.4 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 44
Total: 71.7  
Equipment Profile Used: System Default
"SK Saison" Saison beer recipe by shrob. All Grain, ABV 5.76%, IBU 38.68, SRM 4.16, Fermentables: (Chateau Pilsen Malt, Château Rye Malt (Malta De Centeno), Château Wheat Blanc) Hops: (Pacific Jade, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 03:44 UTC