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Leftover Hops (2026)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 105.88 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday April 3rd 2026

Original Gravity:

19.3 °P

Final Gravity:

4.2 °P

ABV (standard):

8.3%

IBU (tinseth):

36.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	77.2%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	5.8%
15 lb	Briess - White Wheat Malt15 lb White Wheat Malt	39.1	2.5	5.8%
19 lb	Flaked Oats19 lb Flaked Oats	33	2.2	7.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	3.9%
259 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	3.06	0.7%
2 lb	Azacca2 lb Azacca Hops	Pellet	10.4	Boil	10 min	18.47	11.7%
4 lb	Hallertau Blanc4 lb Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	30 min	14.67	23.4%
11 lb	Hang'em High Hops - Mackinac11 lb Mackinac Hops	Pellet	9.84	Dry Hop at 50 °F	3 days		64.2%
17.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.12 oz	Hallertau Blanc (Pellet)	17.73	24.1%
2 lb	Azacca (Pellet)	18.47	11.7%
11 lb	Hang'em High Hops - Mackinac (Pellet)		64.2%
17.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.9 gal	Strike	162 °F	152 °F	60 min
41.475 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
105 g	Apex MultiZyme	Other	Mash	1 hr.
110 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
80 g	Lactic acid	Water Agt	Mash	1 hr.
40 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Apex - Voss Kveik

Amount:	300 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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