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West coast ipa nefertity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Sunday September 7th 2025

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

89.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	83.3%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	23.14	12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	10.4	Boil	55 min	32.91	25%
25 g	Chinook25 g Chinook Hops	Lupulin Pellet	13	Boil	35 min	19.17	12.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	25 min	14.62	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.14	25%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	32.91	25%
25 g	Chinook (Lupulin Pellet) 25 g Chinook (Lupulin Pellet) Hops	19.17	12.5%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	14.62	12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.43 L		Batch Sparge	72 °C	67 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 183.9 g Temp: 12 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	10	12	0	0	158
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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