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Leftovers Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 538 calories (Per 500ml)
Carbs: 53.1 g (Per 500ml)

Created: Monday November 17th 2025

Southern Tier Creme Brulee Clone

by wdyszkie

OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

Big Bear Black Stout

by bhive01

OG: 1.088 FG: 1.015 ABV: 9.6% IBU: 36

Stout at the Devil

by Initiative Brewing

OG: 1.136 FG: 1.040 ABV: 12.6% IBU: 38

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (tinseth):

41.1

SRM (morey):

50.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	Crisp Malting - Extra Pale Maris Otter1.95 kg Extra Pale Maris Otter	37.5	2	73.6%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	11.3%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	11.3%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	3.8%
2.65 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Columbus8 g Columbus Hops		Pellet	15.2	Boil	60 min	41.07	100%
8 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Columbus (Pellet) 8 g Columbus (Pellet) Hops		41.07	100%
8 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentables are made up - this was made from a number of bottles of frozen leftover wort from various brews. I did an hour boil, added lactose and vanilla, and fermented with US-05.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-17 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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