Homebrew Beer Recipes

Page 15837 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	5.5 Gallons	1.083	1.015	8.97	53.89	8.7 °L	71	0
Author: Randy64 Boil Size: 11.56 Gallons Boil Time: 240 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 8:40 AM Notes:
Ecs Stout 25	No Profile Selected	10 Gallons	1.116	1.029	11.41	0	50 °L	71	0
Author: EbbandFlow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 PM Notes:
Barrel Baltic Porter	Baltic Porter	41 Litres	1.082	1.016	8.71	33.34	23.36 °L	71	1
Author: Boil Size: 47.95 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 2:21 AM Notes:
Christmas Saison	Saison	2.5 Gallons	1.073	1.012	8	44.96	10.31 °L	71	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.084	1.018	8.66	90.48	5.27 °L	71	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:31 AM Notes:
Chocolat Porter	No Profile Selected	255 Litres	1.07	1.012	7.59	36.53	39.87 °L	71	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:42 PM Notes:
Common Grounds	Sweet Stout	250 Gallons	1.075	1.019	7.42	9.24	48.68 °L	71	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 5:24 PM Notes:
Vienna	International Pale Lager	18 Litres	1.077	1.019	7.59	13.47	5.38 °L	71	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:00 PM Notes:
Fruity CowGIRL	Specialty IPA: New England IPA	6.15 Gallons	1.091	1.025	8.66	25.73	5.55 °L	71	0
Author: Cory Meisch Boil Size: 9.05 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:43 AM Notes:
American Stout	American Stout	5 Gallons	1.073	1.013	7.93	62.57	41.11 °L	71	1
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:11 PM Notes:
Milk Porter	American Porter	110 Gallons	1.083	1.021	8.14	35.71	43.21 °L	71	0
Author: DanielB6766 Boil Size: 111.59 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 4:48 PM Notes:
MEXICAN HOT CHOCOLATE STOUT - 2.5 GAL	American Stout	2.5 Gallons	1.075	1.015	7.86	40.82	38.08 °L	71	0
Author: Buckeye BrewCraft Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:06 PM Notes:
Peach Passion Fruit Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	70	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:44 AM Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil
Kolsch	No Profile Selected	18.9 Litres	1.027	1.007	2.71	0	3.02 °L	70	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
Kalėdinis Vejas	Dunkles Weissbier	20 Litres	1.027	1.007	2.67	0	2.49 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:11 PM Notes:
레몬 꿀 맥주	Standard/Ordinary Bitter	20 Litres	1.039	1.01	3.81	34.76	8.81 °L	70	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:03 AM Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	70	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
Hop Water 1.0	No Profile Selected	5 Gallons	1	1	0.01	20.85	0 °L	70	0
Author: Luhmann8r Boil Size: 5.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:19 AM Notes: 0 cane sugar. Had to add a fermentable to save recipe. 5 gallons of water from Walmart water refillable jugs. 4 lemons juiced with citrus juicer. Approximately 7 oz. 2 small spoon fulls of citric acid from canning section 2 oz Approximately lactic acid Taste tested for slight sourness like a berliner. Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea. Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg. Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb.
Azz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	70	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.039	1.01	3.84	0	6.58 °L	70	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:59 PM Notes:
« First ‹ Previous 15833 15834 15835 15836 15837 15838 15839 15840 15841 Next › Last »							Page 15837 of 16,051 20 Recipes of 321,007