Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB048_Black_Juniper_Saison	Saison	265 Litres	1.047	1.007	5.21	20.31	27.68 °L	145	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:38 AM Notes:
Homer's Grub Hoe Garden Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	18	3.76 °L	145	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:42 PM Notes:
Qingke Blonde	Blonde Ale	24 Litres	1.049	1.012	4.94	26.53	3.34 °L	145	0
Author: NathanUK Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 1:40 PM Notes:
Czech Pils#3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.03	44.28	4.54 °L	145	0
Author: K_Ho Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 10:47 PM Notes:
サワーラガー	No Profile Selected	550 Litres	1.046	1.008	5.02	15.16	3.2 °L	145	0
Author: okei Boil Size: 647.43 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:51 AM Notes:
Chilling Juice	Experimental Beer	25 Litres	1.047	1.008	5	57.15	2.48 °L	145	0
Author: Md2k Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 1/25/2026 4:26 PM Notes:
GO TO HELLES	International Pale Lager	24 Litres	1.047	1.008	5.14	23.25	3.61 °L	145	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:49 AM Notes:
Session ATL	No Profile Selected	2500 Litres	12.392	3.196	4.92	0	3.57 °L	145	0
Author: Vincent M Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:59 PM Notes:
Biker Bobs Next Amber Ale	American Amber Ale	5.25 Gallons	1.05	1.011	5.12	30.86	14.19 °L	145	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
Skynet Lager	American Lager	6 Gallons	1.049	1.009	5.19	13.78	3.42 °L	145	0
Author: Ron-Ho Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:12 AM Notes: Recipe backbone created by AI. Asked Google to create a classic American Lager with a twist using citra and mosaic hops. I adjusted hop additions to fit my preference and pantry.
Awesome Recipe	No Profile Selected	35 Litres	1.053	1.013	5.21	0	3.74 °L	145	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 9:42 PM Notes:
Brown Ale	American Porter	300 Litres	1.052	1.013	5.14	26.6	19.09 °L	145	0
Author: Clavoen Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 6:49 AM Notes:
Lunker Lager	American Lager	16 Gallons	1.046	1.007	5.15	14.86	2.96 °L	145	0
Author: vinobrew Boil Size: 19.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/5/2025 2:03 PM Notes: Intended to be a refreshing American Lager for all occasions.
American Pale	Blonde Ale	21.5 Litres	1.047	1.009	4.97	7.84	6.44 °L	145	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 5:45 AM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	145	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
Shandy Patinkin	Weissbier	5 Gallons	1.05	1.011	5.09	12.02	3.59 °L	145	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/23/2025 8:32 PM Notes: Steps Add 2 gallons water to each of two large pots, raise to 162°F. Kill the heat. This is the “strike” water. Add the following slowly, while stirring. Both totals and per pot are shown: Ingredient / Each Pot / Total Pale 2-row Malt / 2.5 lb / 5 lb White Wheat Malt / 2 lb / 4 lb Honey / 4 oz / 8 oz Calcium Chloride (CaCl-2H2O) / 2.5 g / 5 g Gypsum / 2.5 g / 5 g Lactic Acid / 3.14 mL (⅝ tsp) / 6.28 mL Add tempered water until a temperature of 152°F is reached again. Let sit, with lid on, for 60 minutes. During this time, raise 4.9 gallons of water to 168°F. This will be the “sparge” water. Strain mash (results of steps 1-3) or remove brew bag. Add enough sparge water to reach 6.2 gallons (3.1 gallons per pot). Prepare six brew bags with the following ingredients: Ingredient / Bag 1a/b (each) / Bag 2a/b (each) / Bag 3a/b (each) Centennial Hops / 0.25 oz / – / – Lemon Peel / – / 0.25 oz / 0.25 oz Lemongrass / – / 0.25 oz / 0.25 oz Add Bags 1a and 1b into each respective pot. Boil for 45 minutes, stirring occasionally to prevent burning. Add Bags 2a and 2b into each respective pot. Boil for 15 minutes, stirring occasionally to prevent burning. If possible, combine the pots. Add Bags 3a and 3b into each respective pot. Kill the heat and put both pots into an ice bath to cool down to 80°F. This is now “wort”. Use the cooldown time to prepare a batch of sanitizer and clean everything. The air-lock, the carboy, the cat, the spatula, everything. Pour the now-cooled wort into the carboy. Add additional water if needed to the 5 gallon mark. Stir/agitate if possible to oxygenate the wort. Take a sample and record temperature and density. Should be between 60-72°F and 1.050. Pitch the yeast on top, following manufacturer instructions. Add the air lock and fill with water or sanitizer. Move the carboy to a dark, cool location. Fermentation should begin within 12-36 hours later, as evidenced by bubbling. After around 10-14 days, the beer will start to clear and can start being sampled. Fermentation is complete when there is no change over 48 hours. Expected final SG is 1.011 (5.09% ABV). On bottling day, elevate the carboy, sanitize everything, and lay down towels. Dissolve 4 oz table sugar in 2 cups of water and boil. Let cool to room temp or so. Add syrup to bottling bucket. Siphon the beer into the bucket, being careful not to get the bottoms or any debris. Elevate the bottling bucket. Siphon from the bucket to the bottles. Advised to use the dishwasher to hold bottles and for easier cleanup. Cap quickly and store upright in dark, cool place for 2-3 weeks. Beer finishes faster in warmer climates. Allow one to be refrigerated 24 hours before sampling carbonation and finish.
Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.2	0	14.71 °L	145	0
Author: G.Hooton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.21	0	40.03 °L	145	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:17 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.05	1.012	4.9	33.46	3.91 °L	145	0
Author: Boil Size: 38.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:00 PM Notes:
MONTE CAVO	Munich Helles	670 Litres	11.191	2.096	4.83	14.08	3.14 °L	145	0
Author: Germe Boil Size: 705.75 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:20 AM Notes:
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