Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rock ESB	Best Bitter	5.5 Gallons	1.053	1.013	5.22	38.5	7.15 °L	71	0
Author: Berto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 9:41 PM Notes:
Oatmeal Stout #2	American Stout	5.5 Gallons	1.059	1.016	5.55	36.72	37.07 °L	71	0
Author: newfiekegs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 9:01 PM Notes:
DMs' Dark Lager	Dark American Lager	5 Gallons	1.051	1.008	5.53	17.64	32.96 °L	71	1
Author: SwarthyOgre Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:20 PM Notes:
Tropical XPA	American Light Lager	18 Litres	1.048	1.008	5.22	22.14	5.08 °L	71	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:31 AM Notes: No sparge. 2 Hour Boil (first hour boil inconsistent temp control, wort did not reduce enough)
Hefe	Weissbier	76 Gallons	11.469	2.149	5.01	14.69	3.51 °L	71	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes: 3 scoops of rice hulls per tube
Rychwood Hobgoblin 1Gallon	Northern English Brown	4 Litres	1.052	1.012	5.26	51.47	17.04 °L	71	2
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 10:10 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/
Snickerdoodle Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.012	5.19	33.1941	18.21 °L	71	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2025 1:36 PM Notes:
Witbier 400L	Witbier	415 Litres	1.047	1.009	4.99	20.58	3.45 °L	71	0
Author: LettuceKuki Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:46 AM Notes:
Punk IPA 2007 4.7% -variant	American IPA	25 Litres	1.047	1.008	5.15	158.73	3.43 °L	71	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/13/2025 9:58 AM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Guy’s Pseudo Lager 1.0	Czech Premium Pale Lager	5.25 Gallons	1.047	1.009	4.97	36.38	3.72 °L	71	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:19 AM Notes: Saaz hops are a couple years old but seem fine, stored well. No dry hop planned. Will try to cold crash with gelatin Before or in the keg. Added yeast nutrient to boil.
ESB De PM	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.011	5.37	36.61	11.52 °L	71	0
Author: P.M. Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70.6 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 7/13/2024 4:03 PM Notes:
What The Helle?	Munich Helles	5.5 Gallons	12.041	2.476	5.1	19.55	3.35 °L	71	1
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 10:04 PM Notes: Ver 1: This beer had trouble clearing. A little too malty for my tastes. Strangely quick dissipating head. Good beer with clean fermentation and a touch of that elusive "helles" character. Just needs to be further refined. Changes: Add citric acid to promote cold break. Modify water profile with additional mag sulf and gypsum. Move from 20 to 24 magnesium and 66 to 98 sulfate while also increasing calcium
Martin's Mexican Lager	International Pale Lager	5.3 Gallons	1.043	1.006	4.86	19.84	3.35 °L	71	1
Author: COMikeM Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 6:41 PM Notes:
American Pale Ale	American Pale Ale	30 Litres	1.05	1.009	5.35	54.35	3.97 °L	71	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:23 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.052	1.013	5.13	7.45	3.94 °L	71	0
Author: Ghost343 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:48 PM Notes:
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	71	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	23.63	4.46 °L	71	0
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:37 PM Notes:
Awesome Recipe	American Pale Ale	15.5 Litres	1.052	1.012	5.29	106.95	4.47 °L	71	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 8/3/2025 11:53 AM Notes:
Awesome Recipe	No Profile Selected	920 Litres	1.053	1.013	5.21	31.94	4.5 °L	71	0
Author: pacoaguayo Boil Size: 941.04 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 6:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	40.14 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:52 AM Notes:
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