Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Russian Imperial Stout	20 Litres	1.095	1.026	8.94	53.68	44.18 °L	12	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:15 AM Notes:
New IOS	No Profile Selected	315 Gallons	1.087	1.016	9.3	17.97	50 °L	12	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:20 PM Notes:
Extract Porter - 5 Gal	American Porter	5 Gallons	1.061	1.012	6.47	37.21	29.38 °L	12	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 8:06 PM Notes:
STIPA	American IPA	320 Gallons	1.069	1.017	6.78	82.17	5.36 °L	12	0
Author: Boil Size: 330.84 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:09 PM Notes:
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	12	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
Split Mash P5	American IPA	10 Gallons	1.081	1.02	7.99	0	6.04 °L	12	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:44 PM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	12	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
Apa 2	American Pale Ale	50 Litres	1.06	1.011	6.44	6.83	6.66 °L	12	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:01 PM Notes:
Spicy Sofie 2025	Winter Seasonal Beer	22 Litres	1.068	1.019	6.46	28.85	10.34 °L	12	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:29 PM Notes:
Black Stout Extract	American Stout	12 Litres	1.093	1.018	9.91	0	50 °L	12	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: N/A Creation Date: 10/4/2025 12:19 PM Notes:
APA Happening - Substitutes V2	American Amber Ale	5.25 Gallons	1.062	1.012	6.57	29.7	11.21 °L	12	0
Author: MilesV Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:56 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1	6.23	0	3.84 °L	12	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:16 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.009	6	43.1	10.22 °L	12	0
Author: Cuds01 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:37 PM Notes:
Imperial Golden Ale	American Strong Ale	7.5 Gallons	1.066	1.014	6.92	68.98	12.46 °L	12	0
Author: DaBruer Boil Size: 9.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 9/23/2025 2:24 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.09	1.023	8.87	61.07	50 °L	12	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:45 AM Notes:
Wee Heavy/Strong Scotch Ale	Wee Heavy	1 Gallons	1.087	1.028	7.76	30.89	24.55 °L	12	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 9:05 PM Notes:
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.023	6.46	30.13	21.73 °L	12	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes:
Pliny The Elder Clone	Double IPA	3 Gallons	1.067	1.01	7.56	101.25	5.81 °L	12	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 8/17/2025 1:12 AM Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes Slowly add dextrose @10 minutes remaining in boil. Cool to 66-68 and pitch yeast. Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72. When fermentation is complete, cold crash.
NZ WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.01	6.37	36.25	4 °L	12	0
Author: Tim Hamersly Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 4:21 PM Notes: Protein rest and glucabuster for flaked corn added protein. Pitch at 95 F Fermentation should take 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops at peak fermentation to take advantage of biotransformation.
Awesome Recipe	No Profile Selected	18 Litres	1.033	1.008	3.29	0	2.91 °L	11	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:02 AM Notes:
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