Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsener (BCS)	Classic American Pilsner	6 Gallons	1.059	1.009	6.5	36.11	3.24 °L	72	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:32 PM Notes:
Cowtown American Pale Ale	American Pale Ale	5 Gallons	1.06	1.013	6.2	42.07	9.06 °L	72	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/9/2026 3:45 PM Notes:
NEIPA Nectaron Motueka V2	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.39	57.38	4.2 °L	72	0
Author: neptune83130 Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 12/30/2025 11:33 PM Notes:
Rudolph's Reindeer Red	American Amber Ale	5.25 Gallons	1.063	1.015	6.28	58.61	14.52 °L	72	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 5:58 PM Notes:
Oberon Clone	American Pale Ale	5 Gallons	1.06	1.01	6.57	45.38	6.09 °L	72	1
Author: steveo901 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 6:56 PM Notes:
NOel White Stout #5 11/25/25	No Profile Selected	5.5 Gallons	1.081	1.031	6.49	29.86	7.11 °L	72	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:25 AM Notes: did lactic acid and glucabuster enzyme and overnight mash and still had shit efficiency. Missing grain??? on + side if it was 15lb of grain which is should have been since I double checked weight at the store, it drained great. Did 2 big handfuls of rice hulls and I had pump to 50% and it wasn't going above drain hole all night
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.13	26.91	39.94 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:57 PM Notes:
Nelson Sauvin Single Hops IPA	American IPA	16 Litres	1.061	1.013	6.28	47.17	6.31 °L	72	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/30/2025 6:24 PM Notes:
Dark IPA	English IPA	19 Litres	1.065	1.016	6.63	35.53	16.14 °L	72	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:55 AM Notes:
Perry (Middle Ty Brith)	Traditional Perry	4.5 Litres	1.058	1.013	5.98	0	0 °L	72	1
Author: greengumbo Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:45 PM Notes: Added 0.5tsp yeast nutrient day 1. Add again day 3.
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	72	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:30 AM Notes:
Sans Glutenous	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.09	52.64	21.62 °L	72	0
Author: cocobigchips Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/13/2025 1:00 PM Notes: 34ml each of Termamyl and SEBamyl enzyme together. Let mash temp fall gradually over 120min down to the 140-150 range. Recirculate if necessary to maintain temp.
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	72	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Oktoberfest IV	Oktoberfest/Märzen	6 Gallons	1.066	1.015	6.69	22.24	10.69 °L	72	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/28/2025 5:02 PM Notes: The NovaLager yeast was left from 1st use in an OctoberFest.
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	72	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Oktoberfest/Märzen Lager Yeast WLP820 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Octoberfest Lager Blend 2633 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 Fermentis - Safale - American Ale Yeast US-05 Omega Yeast Labs - Lutra Kveik OYL-071 Imperial Yeast - L17 Harvest White Labs - German Bock Lager Yeast WLP833
XPA	American IPA	23 Litres	1.059	1.011	6.24	50.66	4.17 °L	72	0
Author: pongball Boil Size: 32.37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:07 PM Notes:
Peanut Butter Porter	American Porter	155 Gallons	1.064	1.017	6.17	25.69	34.83 °L	72	0
Author: levelheadstudio@gmail.com Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:45 PM Notes:
Tai-IPA-no.1	American IPA	32 Litres	1.058	1.011	6.24	44.68	9.74 °L	72	0
Author: Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/16/2025 1:04 PM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	72	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
120 Marsteiner Gull	No Profile Selected	120 Litres	1.066	1.016	6.48	0	5.83 °L	72	0
Author: Toftabrygg Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:11 PM Notes:
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