Wee Heavy/Strong Scotch Ale
|
Wee Heavy
|
1 Gallons |
1.087 |
1.028 |
7.76 |
30.89 |
24.55 °L
|
6 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 9:05 PM |
Notes: |
|
(Gainesville) Fest Beer
|
American Lager
|
285 Gallons |
1.044 |
1.007 |
4.85 |
11.6972 |
2.46 °L
|
5 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:12 PM |
Notes: |
|
Construct Of Quality
|
Munich Helles
|
38 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.74 °L
|
5 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:36 PM |
Notes: |
|
BYO Munich Dunkel
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
26 |
14.65 °L
|
5 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:34 PM |
Notes: |
|
APA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
49.53 |
7.05 °L
|
5 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:33 PM |
Notes: |
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
5 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
Notes: |
|
Hazy 2025
|
No Profile Selected |
6.3 Gallons |
1.072 |
1.018 |
7.06 |
0 |
4.68 °L
|
5 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:41 PM |
Notes: |
|
Coffee Red Ale 40 G
|
American Pale Ale
|
40 Gallons |
1.061 |
1.015 |
5.97 |
25.83 |
22.74 °L
|
5 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:23 PM |
Notes: |
|
Camp Stout
|
No Profile Selected |
110 Gallons |
1.069 |
1.024 |
5.87 |
0 |
40.04 °L
|
5 |
0 |
|
|
Boil
Size: 116.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:12 PM |
Notes: |
|
Höstöl 2025
|
Czech Amber Lager
|
70 Litres |
1.051 |
1.013 |
4.99 |
28.4 |
12.69 °L
|
5 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 1:41 PM |
Notes: |
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.39 |
59.32 |
6.08 °L
|
5 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:44 PM |
Notes: |
|
Black Stout Extract
|
American Stout
|
12 Litres |
1.093 |
1.018 |
9.91 |
0 |
50 °L
|
5 |
0 |
|
|
Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:19 PM |
Notes: |
|
Maibock/Helles Bock
|
Helles Bock
|
1 Gallons |
1.07 |
1.018 |
6.77 |
24.56 |
5.24 °L
|
5 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:40 PM |
Notes: |
|
American Pils
|
Czech Pale Lager
|
1 Gallons |
1.054 |
1.011 |
5.7 |
39.73 |
3.73 °L
|
5 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:52 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.09 |
1.023 |
8.87 |
61.07 |
50 °L
|
5 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:45 AM |
Notes: |
|
Foreign Extra Stout
|
Irish Stout
|
1 Gallons |
1.07 |
1.018 |
6.87 |
53.55 |
44.53 °L
|
5 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:13 AM |
Notes: |
|
Karmalite Triple
|
Belgian Tripel
|
1 Gallons |
1.081 |
1.009 |
9.4 |
33.24 |
5.79 °L
|
5 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/24/2025 9:51 PM |
Notes: |
|
Engelsk Stark Bitter
|
Ordinary Bitter
|
28 Litres |
1.057 |
1.014 |
5.65 |
27.45 |
11.09 °L
|
4 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:07 PM |
Notes: |
|
Cranky
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.73 |
0 |
6.82 °L
|
4 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 11:33 AM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
4.87 |
22.86 |
4.7 °L
|
4 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/5/2025 6:19 PM |
Notes: |
|
|
|