|
Vienna Lager (BCS)
|
Vienna Lager
|
6 Gallons |
1.047 |
1.008 |
5.11 |
24.88 |
11.24 °L
|
72 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:09 PM |
| Notes: |
|
|
HefeWeizen
|
No Profile Selected |
5 Litres |
1.046 |
1.01 |
4.8 |
16.65 |
4.36 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:28 AM |
| Notes: |
|
|
Buddish
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.11 |
8.4 |
2.99 °L
|
72 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 12/13/2025 11:55 PM |
| Notes: |
|
|
Hop Jack Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.04 |
51.1 |
4.6 °L
|
72 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
16.92 |
5.62 °L
|
72 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 1:57 AM |
| Notes: |
|
|
NZH109 Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.2 |
20.5 |
4.14 °L
|
72 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:06 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
76 Gallons |
11.469 |
2.149 |
5.01 |
14.69 |
3.51 °L
|
72 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:49 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Rychwood Hobgoblin 1Gallon
|
Northern English Brown
|
4 Litres |
1.052 |
1.012 |
5.26 |
51.47 |
17.04 °L
|
72 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 10:10 AM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/
|
|
|
Punk IPA 2007 4.7% -variant
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5.15 |
158.73 |
3.43 °L
|
72 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/13/2025 9:58 AM |
Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later |
|
|
Martin's Mexican Lager
|
International Pale Lager
|
5.3 Gallons |
1.043 |
1.006 |
4.86 |
19.84 |
3.35 °L
|
72 |
1 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:41 PM |
| Notes: |
|
|
NE IPA (v1/29/2020)
|
American IPA
|
31 Gallons |
1.047 |
1.009 |
5.04 |
30.19 |
5.3 °L
|
72 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:32 PM |
| Notes: |
|
|
Sauvin Bavarian
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.33 |
22.91 |
7.4 °L
|
72 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:07 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
19 Litres |
1.051 |
1.013 |
4.99 |
14.81 |
4.12 °L
|
72 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 3:21 AM |
| Notes: |
|
|
Mango Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
23.63 |
4.46 °L
|
72 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:37 PM |
Notes:
|
|
|
Kveik Pale Ale
|
American Pale Ale
|
500 Litres |
11.69 |
2.412 |
4.94 |
33.45 |
5.5 °L
|
72 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.28 |
49.69 |
4.63 °L
|
72 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:46 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
50.87 |
7.46 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.02 °L
|
72 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.053 |
1.013 |
5.28 |
34.88 |
20.65 °L
|
72 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:15 PM |
| Notes: |
|
|
Helles Lager
|
No Profile Selected |
690 Litres |
11.461 |
2.01 |
5.02 |
20.6 |
3.01 °L
|
72 |
0 |
|
|
|
| Boil
Size: 703.11 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 2:24 AM |
| Notes: |
|
|
|
|