Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Ale (8/25)	Dark Mild	5.5 Gallons	1.036	1.006	3.92	23.34	13.64 °L	138	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:30 PM Notes: 100% RO water, mash pH ~ 5.32 Possible flavor additions: ginger and/or cardamom…?.??
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	138	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Beersoc Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.73	0	40.36 °L	138	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:09 PM Notes:
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	138	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add 3oz hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. When bottling, use 1oz hibiscus, 4oz dextrose, 2C water to make a conditioning solution. Bring to a boil and let cool to room temperature. Add 10ml per bottle before capping.
#199 FWK Stout Windsor	No Profile Selected	21 Litres	1.051	1.015	4.66	0	16.95 °L	138	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:31 AM Notes:
#89 Base Batch 14 Gallon Slpit -#89 Coconut , Lady Hannah Tea Beer 100grms	Fruit Beer	14 Gallons	1.048	1.012	4.73	1.71	4.14 °L	138	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 10/17/2025 4:15 PM Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters. Lady Hannah Loose Leaf Tea. 100 grams https://www.greatwalltea.com/collections/tisane/products/lady-hannah
GoldenEmbers	American Amber Ale	5.5 Gallons	1.043	1.01	4.27	23.25	17.41 °L	138	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 2:19 PM Notes:
Blackberry Cider	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	0	6.5 °L	138	1
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 10:54 PM Notes:
20250729 Best Bitter (2025BZ1) 仕込当日	Best Bitter	1237 Litres	11.011	3.061	4.23	26.4	8.79 °L	138	0
Author: Hiroko Iezumi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/27/2025 8:57 AM Notes: Post Boil 糖度11.3＠1070L ↓　移送中に約30L加水 Fermenter 糖度10.8-10.9 、IBU32くらい
Kiss Me, Darling!_2.0	Irish Red Ale	19 Litres	1.046	1.016	4.03	26.94	12.83 °L	138	0
Author: blackmonty Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2024 9:08 AM Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it.
Bavarian Hefeweizen	Weissbier	6.5 Gallons	1.041	1.008	4.24	15.17	3.09 °L	138	0
Author: Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:40 PM Notes: August 06, 2025 Preboil: 1.032 SG Post boil/Original: 1.040 SG
Brown Ale	British Brown Ale	19 Litres	1.049	1.015	4.54	25.75	20.46 °L	138	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 11:46 AM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	138	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.011	4.5	0	4.09 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:33 PM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	138	1
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/27/2025 1:44 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Awesome Recipe	Czech Pale Lager	80 Litres	1.037	1.007	3.96	23.8	5.47 °L	138	0
Author: Boil Size: 86.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:07 AM Notes:
New Bern Light Lager	No Profile Selected	5.5 Gallons	1.042	1.007	4.56	11.47	2.71 °L	138	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:18 PM Notes:
Landlord Tribute	No Profile Selected	310 Gallons	10.593	2.745	4.17	0	8.02 °L	138	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 100 Boil Gravity: 10 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:37 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.039	1.01	3.87	0	3.04 °L	138	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:37 PM Notes:
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