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20250729 Best Bitter (2025BZ1) 仕込当日

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1237 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1087 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Yamori Shuzo
Calories: 136 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday August 27th 2025

Original Gravity:

11.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.2%

IBU (tinseth):

26.4

EBC (ebcmorey):

17.3

Mash pH

5.3

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter	36.8	4.91	78.3%
10.50 kg	Crisp Malting - Crystal 60L10.5 kg Crystal 60L	33.1	158.62	5.5%
10.50 kg	Weyermann - Munich Type II (Dark)10.5 kg Munich Type II (Dark)	37	25.19	5.5%
7 kg	Crisp Malting - Torrified Wheat7 kg Torrified Wheat	36	3.84	3.7%
7 kg	Crisp Malting - Amber7 kg Amber	33.1	71.89	3.7%
5.50 kg	Crisp Malting - Caramalt5.5 kg Caramalt	37	30.53	2.9%
1 kg	Crisp Malting - Roasted Barley1 kg Roasted Barley	31.28	1599.64	0.5%
191.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	6.6	Boil	60 min	13.84	20%
1,000 g	Yakima Valley Hops - Willamette1000 g Willamette Hops	Pellet	5.2	Boil	15 min	5.41	20%
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Pellet	6.6	Whirlpool	30 min	4	30%
1,500 g	Yakima Valley Hops - Willamette1500 g Willamette Hops	Pellet	5.2	Whirlpool	30 min	3.15	30%
5,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	East Kent Goldings (Pellet)	17.84	50%
2,500 g	Yakima Valley Hops - Willamette (Pellet) 2500 g Willamette (Pellet) Hops	8.56	50%
5,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L	beta	Infusion	--	66 °C	60 min
800 L		Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
15.58 ml	Phosphoric acid	Water Agt	Mash	1 hr.
26.15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
190 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	500 Grams	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 10216 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.29 bar Temp: 1 °C CO₂ Level: 2 Volumes

Target Water Profile

Kyoto City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	8	13	13	35
Mash Chemistry and Brewing Water Calculator

Notes

Post Boil 糖度11.3＠1070L
↓　移送中に約30L加水
Fermenter 糖度10.8-10.9 、IBU32くらい

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-27 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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