New Bern Light Lager Beer Recipe | Extract No Profile Selected | Brewer's Friend
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New Bern Light Lager

136 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday March 12th 2025
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.042
1.007
4.6%
11.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 73.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 1.4%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5 Boil 60 min 6.75 46.3%
0.33 oz Liberty0.33 oz Liberty Hops Pellet 5 Boil 30 min 3.42 30.6%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5 Boil at 180 °F 10 min 1.22 23.1%
1.08 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"New Bern Light Lager" No Profile Selected beer recipe by Brewer #389178. Extract, ABV 4.6%, IBU 11.4, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 17:18 UTC
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