|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.015 |
5.99 |
16.51 |
7.14 °L
|
152 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2025 7:01 PM |
| Notes: |
|
|
Hibo's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
55.71 |
5.18 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:49 AM |
| Notes: |
|
|
Sweet Stout 464
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.021 |
5.72 |
28.36 |
38.35 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:27 PM |
| Notes: |
|
|
Wheat IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.93 |
66.04 |
5.4 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
Red Tide X (BRY)
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.013 |
5.97 |
182.06 |
14.31 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:55 PM |
Notes: Orange bottle caps and 2.5 gallon keg
Yield about 5.7 gallons |
|
|
SRM Graf
|
Saison
|
35 Gallons |
1.051 |
1.008 |
5.77 |
29.48 |
4.99 °L
|
152 |
0 |
|
|
|
| Boil
Size: 37.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 7:57 PM |
| Notes: |
|
|
Reference IPA 20 BBL
|
No Profile Selected |
682 Gallons |
1.061 |
1.015 |
5.97 |
64.23 |
3.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 750.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 6:34 PM |
| Notes: |
|
|
Dark Evening IPA
|
Specialty IPA: Black IPA
|
23 Litres |
13.912 |
2.745 |
6 |
49 |
50 °L
|
152 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:52 PM |
| Notes: |
|
|
Lager (elsecretodelacerveza)
|
Czech Pale Lager
|
20 Litres |
1.051 |
1.008 |
5.67 |
31.85 |
3.95 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/11/2025 10:28 AM |
| Notes: |
|
|
Devil Track
|
American Amber Ale
|
190 Gallons |
1.062 |
1.015 |
6.08 |
0 |
10.82 °L
|
152 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.62 |
0 |
11.75 °L
|
152 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 10:33 PM |
| Notes: |
|
|
Witmund Beer
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.58 |
35.84 |
4.5 °L
|
152 |
3 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 11:00 PM |
| Notes: |
|
|
Cold Kviek IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.05 |
63.73 |
3.54 °L
|
152 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:13 PM |
| Notes: |
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
152 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
Parlor Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.53 |
11.83 |
3.92 °L
|
152 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/28/2025 9:47 PM |
| Notes: add vanilla to fermenter for 7-10 days |
|
|
Pils
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.59 |
16.64 |
11.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 183.1 g |
Creation
Date: 5/21/2025 8:23 PM |
| Notes: |
|
|
Festbier 10 Year
|
Festbier
|
1020 Gallons |
1.058 |
1.012 |
6.05 |
19.33 |
4.13 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.81 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.061 |
1.015 |
6.02 |
0 |
5.26 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.058 |
1.014 |
5.68 |
41.3 |
6.44 °L
|
152 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:24 PM |
| Notes: |
|
|
|
|