|
Puppers!
|
Light American Lager
|
5.5 Gallons |
11.212 |
1.71 |
5.04 |
14.14 |
3.3 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:43 PM |
| Notes: |
|
|
Ella SMASH
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.34 |
27.53 |
3.59 °L
|
73 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
10.72 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 9:21 PM |
| Notes: |
|
|
White IPA BIAB Wedding
|
Specialty IPA: White IPA
|
10 Gallons |
1.058 |
1.015 |
5.62 |
72.65 |
4.51 °L
|
73 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.02 psi |
Creation
Date: 12/6/2025 2:40 PM |
| Notes: |
|
|
John Palmer Porter
|
Robust Porter
|
37 Litres |
1.051 |
1.012 |
5.18 |
0 |
37.52 °L
|
73 |
0 |
|
|
|
| Boil
Size: 42.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:26 AM |
| Notes: OG 1.053 |
|
|
Snickerdoodle Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.012 |
5.19 |
33.1941 |
18.21 °L
|
73 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:36 PM |
| Notes: |
|
|
Primera Lager
|
American Lager
|
60 Litres |
1.05 |
1.01 |
5.28 |
8.78 |
3.79 °L
|
73 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:19 AM |
| Notes: |
|
|
Pineapple Beach Stout
|
Tropical Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.51 |
37.5 |
31.77 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/5/2025 11:02 PM |
| Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars. |
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|
Jeff Testing
|
No Profile Selected |
700 Litres |
1.042 |
1.001 |
5.43 |
9.78 |
3.42 °L
|
73 |
0 |
|
|
|
| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:53 AM |
| Notes: |
|
|
Weissheim
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.01 |
5.58 |
9.44 |
9.39 °L
|
73 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:34 AM |
| Notes: add DME 15 min before end of boil |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.62 |
10.96 |
4.63 °L
|
73 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:33 PM |
| Notes: |
|
|
Primera VEZ
|
Blonde Ale
|
10 Litres |
1.052 |
1.01 |
5.58 |
0 |
4.73 °L
|
73 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 2:48 PM |
| Notes: |
|
|
NejNEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
12.761 |
2.358 |
5.56 |
33.93 |
5.45 °L
|
73 |
0 |
|
|
Author:
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Martin357
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 115.2 g |
Creation
Date: 9/15/2025 4:46 PM |
| Notes: |
|
|
3/4 Dogs Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
24.4 |
36.58 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:15 AM |
| Notes: |
|
|
Hirundo Coffee Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.61 |
38.38 °L
|
73 |
0 |
|
|
Author:
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|
johnsonsf8878
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 5:28 PM |
| Notes: |
|
|
Hapless Salted Caramel Chocolate Stout (10gal)
|
American Porter
|
10 Gallons |
1.051 |
1.009 |
5.54 |
30.31 |
35.78 °L
|
73 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:16 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
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ESB 447
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
38.82 |
9.16 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 9:28 PM |
| Notes: |
|
|
1 Of 2 Sierra Nevada Clone
|
American Pale Ale
|
1 Gallons |
1.053 |
1.011 |
5.53 |
37.34 |
8.52 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:25 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Wyeast - London Ale III 1318
Lallemand - Verdant IPA |
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KVEIK Watermelon Wheat
|
No Profile Selected |
55 Litres |
1.052 |
1.013 |
5.12 |
18.81 |
3.62 °L
|
73 |
0 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.44 °L
|
73 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:06 AM |
| Notes: |
|
|
|
|