Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#199 FWK Stout Windsor	No Profile Selected	21 Litres	1.051	1.015	4.66	0	16.95 °L	138	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:31 AM Notes:
Cast Iron Stout	Oatmeal Stout	23 Litres	1.045	1.009	4.76	23.71	40.28 °L	138	1
Author: Obscure Boil Size: 29.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:21 AM Notes:
Troy's Old Country "Italian Pils"	No Profile Selected	31 Gallons	1.046	1.01	4.73	38.33	5.26 °L	138	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:05 PM Notes:
Beersoc Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.73	0	40.36 °L	138	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:09 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.044	1.009	4.66	25	10.39 °L	138	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:18 AM Notes:
Under Pressure Pils	German Pils	5.5 Gallons	1.051	1.015	4.78	28.16	3.22 °L	138	0
Author: chrismfanning Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/23/2025 3:31 PM Notes:
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	138	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
Flanders Dubel	Belgian Dubbel	20.8 Litres	1.043	1.011	4.27	0	8.38 °L	138	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 6:34 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5 Litres	1.043	1.007	4.81	44.94	4.47 °L	138	0
Author: Foxes Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 11/16/2025 6:15 PM Notes: 10 days fermentation at 12C 2 days diacetyl rest at 16C 4 weeks lager at 2C/4C bottle conditioning at 18C-20C for 2 weeks
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add 3oz hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. When bottling, use 1oz hibiscus, 4oz dextrose, 2C water to make a conditioning solution. Bring to a boil and let cool to room temperature. Add 10ml per bottle before capping.
Awesome Recipe	No Profile Selected	100 Litres	1.042	1.01	4.1	0	2.4 °L	138	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:20 PM Notes:
GoldenEmbers	American Amber Ale	5.5 Gallons	1.043	1.01	4.27	23.25	17.41 °L	138	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 2:19 PM Notes:
Horchata	Munich Helles	5 Litres	1.045	1.014	4.18	34.87	3.84 °L	138	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:15 PM Notes: la chufa tostar en horno a 150 grdos, 15 a 20 min. mover a mitad de tiempo. una vez fria triturar. no pulverizar 60gr por 5L en hop bag esterilizado, de 5 a 7 dias, probar cada dos dias
Festering Fest Festbier	Festbier	5.5 Gallons	1.049	1.012	4.82	25.73	10.65 °L	138	0
Author: nomad119 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:00 AM Notes:
김평학2기_IRA#2	Irish Red Ale	20 Litres	1.043	1.011	4.2	18.82	13.28 °L	138	0
Author: Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:06 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.011	4.5	0	4.09 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:33 PM Notes:
Landlord Tribute	No Profile Selected	310 Gallons	10.593	2.745	4.17	0	8.02 °L	138	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 100 Boil Gravity: 10 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.01	4.32	0	3.92 °L	138	0
Author: Botefuhr Brew House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 12:40 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.63	0	3.21 °L	138	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:06 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.52	19.2	7.24 °L	138	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:33 PM Notes:
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