Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	73	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
RED ALE	Irish Red Ale	310 Litres	1.047	1.011	4.7	24.06	12.86 °L	73	0
Author: MILA BEER Boil Size: 327.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/4/2026 8:43 PM Notes:
Cali Mountain Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5	34.54	27.01 °L	73	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:39 PM Notes:
Strangers Brewing Co Suntrap Blonde Inspired	British Golden Ale	23 Litres	1.047	1.012	4.61	15.11	4.34 °L	73	0
Author: John Cowan Beer Recipes Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:48 PM Notes: x 1.21 from the 19l version
Rager	American Pale Ale	26 Litres	1.043	1.008	4.53	36.27	7.84 °L	73	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:14 AM Notes: I'm trying to clone "RAGE" which is a very enjoyable and refreshing campfire side beer by BlackFlag Brewing, QLD, Australia. The original RAGE is a 6% ABV, low bitterness, slightly sweet, quite full-bodied, slightly hazy IPA with a light amber colour and pronounced citrus /stonefruit/herbal aroma. When it was first released, the brewery publicised their use of Azacca, ElDorado and Citra hops in this beer. This is my planned "second attempt" learning from today's brew day (24/11/2025). The wort was darker than expected so I've removed the 50g BedBack malt. (RedBack always makes my beer darker than desired). Also I'm now convinced that the aroma that I associate with RAGE is the ElDorado so here I've used the Azacca hops for the Bittering and the ElDorado for the late addition aroma hop. I feel that more bittering is required (currently 32 IBU). CAUTION: My English palate favours more bitter beer than most Australians enjoy. I'm very surprised that the OG was only 1.043. (expected 1.050) I'm rarely under target. This does suit me though since I want this batch as my summer Christmas camping drink where drinking high ABV in the Australian heat is often a bad decision. Here I've adjusted my BrewHouse efficiency accordingly. Notes on the recipe: I've left out the citra because I cant detect it in the original RAGE beer anymore. I like Pomona yeast as it does give a stable haziness and does enhance tropical hop flavours. The malts... well some thought went into the first attempt and now I've revised it a bit. Taste testing of the finished beer is required to inform further revisions.
Oh Shit Fall 2025	No Profile Selected	220 Gallons	1.04	1.008	4.28	16.97	5.44 °L	73	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:43 PM Notes:
APT	British Brown Ale	25 Litres	1.044	1.01	4.51	58.33	14.4 °L	73	0
Author: Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 10/24/2025 2:29 PM Notes:
YMBB 40bbl	No Profile Selected	1271 Gallons	11.056	1.796	4.91	0	5.31 °L	73	0
Author: E$ Boil Size: 1395 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75.2 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:44 PM Notes:
Old Speckled Hen	Strong Bitter	55 Litres	1.047	1.012	4.62	40.53	7.42 °L	73	0
Author: Tore Q Boil Size: 65.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:03 PM Notes: Går absolut att skala upp till batchsize 65 liter! OG - 1.059 FG - 1.011
ENGLISH WHEAT 2	Weissbier	26 Litres	1.047	1.009	4.97	26.61	3.42 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:05 AM Notes:
Awesome Recipe	No Profile Selected	108.5 Gallons	1.042	1.01	4.27	13.2	2.96 °L	73	0
Author: Boil Size: 111.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:53 PM Notes:
Palomino Belgian Blonde	Belgian Blond Ale	255 Litres	1.053	1.016	4.79	21.2	5.34 °L	73	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:51 PM Notes: Ferment 2 days at 18°C, then 20°C till final gravity
Fresh Hop Blonde	Blonde Ale	3.5 Gallons	1.045	1.011	4.47	18.6	4.12 °L	73	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 6:11 AM Notes:
Best Bitter Aug 2025	Best Bitter	7 Gallons	1.049	1.012	4.84	31.27	8 °L	73	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:10 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.01	4.06	16.8	4.5 °L	73	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:14 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	6 Gallons	1.052	1.016	4.69	29.85	5.1 °L	73	1
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:28 PM Notes:
Joat Sival	American Pale Ale	20 Litres	1.04	1.01	3.91	0	18.7 °L	73	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:44 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.021	4.91	6.68	50 °L	73	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:31 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.046	1.01	4.72	61.19	5.48 °L	73	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/13/2025 3:13 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25
25 Bell Pepper Grapefruit Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	48.14	3.58 °L	73	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:18 PM Notes:
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