Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Best Bitter	Special/Best/Premium Bitter	20 Litres	1.051	1.019	4.24	24.7	7 °L	136	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
Italian Pils	No Profile Selected	1400 Litres	1.048	1.012	4.7	19.68	3.9 °L	136	0
Author: Matt Grenier Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 2:52 PM Notes:
Courage Best Bitter	No Profile Selected	19 Litres	1.04	1.008	4.2	27.41	9.53 °L	136	0
Author: John Cowan Beer Recipes Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 6:38 PM Notes:
John Palmer's Elevenses Brown Ale	Mild	5.5 Gallons	1.049	1.012	4.82	21.17	20.35 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.2oz Creation Date: 3/12/2026 9:44 PM Notes:
David Heath's Best Bitter	Best Bitter	20 Litres	1.042	1.008	4.46	37.47	9.97 °L	136	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68.5 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:19 PM Notes:
Roggen'Roll	Roggenbier (German Rye Beer)	1150 Litres	1.044	1.011	4.32	22.95	12.78 °L	136	0
Author: Boil Size: 1164.78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:04 PM Notes:
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	136	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Good Word Riding Bikes	German Helles Exportbier	5.5 Gallons	1.044	1.012	4.08	16.43	2.86 °L	136	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/16/2026 1:35 AM Notes: DIRECTIONS Mill the grains, mash in at 146°F (63°C), and rest 25–30 minutes. Raise to 152°F (67°C) and rest 30 minutes, raise to 160°F (71°C) and rest 25 minutes; then do a decoction. Scoop about one-third of the mash into a stainless-steel vessel you can safely stir while boiling. Stirring vigorously, bring the decoction to a boil; then boil and stir for 10 minutes. Reunite the mash and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, finings, and nutrient according to the schedule. After the boil, chill to about 48°F (9°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 52°F (11°C) until complete and gravity has stabilized. Once the beer has cleared VDK, slowly crash by 2°F (1°C) per day to 33–35°F (1–2°C), then lager 4 weeks. Package and carbonate to about 2.5 volumes of CO2. Have fun, and remember: It’s only beer! BREWER’S NOTES Adjustments: Our water in Georgia is pretty soft. We target a mash pH of 5.38, then post-boil—we do a 5-minute whirlpool and let it settle for 15–20 minutes—we adjust the knockout pH to 5.1. To acidify, we use a mix of sauergut (sour wort) and lactic or phosphoric acid. Instead of sauergut, you could use acidulated malt—but the sour wort at knockout adds a really nice German flavor, in my opinion. Using online calculators or software such as Bru’n Water, you can plug in your water profile and use a pH meter to dial in your adjustments. (In my homebrew days, I sent my water off to Ward Labs and had a Milwaukee pH meter.) Decoction: If you want to skip all the steps, you can mash at 152°F (67°C) for 45 minutes, then do the decoction—or just skip the decoction if you’d rather stick with single infusion. But decoctions can add a nice depth of malt flavor—just be mindful to keep stirring! If you can get Brewtan B or similar product, add it to the boil with the yeast nutrient to scavenge some of the oxygen you beat into the mash during the decoction. Natural carbonation: If you have a spunding valve, attach it once the gravity has dropped to 1.014–1.016 (3.5–4°P). Be sure to degas the sample before checking for VDK.
Beersoc Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.73	0	40.36 °L	136	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:09 PM Notes:
Scottish Huk	Scottish Heavy	6.5 Gallons	1.046	1.011	4.66	11.66	14 °L	136	0
Author: Nor Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2026 4:15 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.046	1.011	4.49	0	3.88 °L	136	0
Author: Boil Size: 13.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:06 AM Notes:
Franconian Rotbier (exported From Brewgr.com)	No Profile Selected	5.5 Gallons	1.045	1.012	4.34	27.2527	15.89 °L	136	0
Author: Double_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com. Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	136	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
RUDY	American Light Lager	5.5 Gallons	1.042	1.006	4.74	31.5	3.74 °L	136	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 4:36 PM Notes:
316 Light	No Profile Selected	6 Gallons	1.041	1.01	4.08	0	2.95 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:34 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.048	1.012	4.68	0	7.48 °L	136	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:17 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.005	4.82	20.16	7.42 °L	136	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.01	4.32	0	3.92 °L	136	0
Author: Botefuhr Brew House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 12:40 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.045	1.011	4.45	0	3.07 °L	136	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:10 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.63	0	3.21 °L	136	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:06 PM Notes:
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