|
TRIGO AMERICANA
|
American Wheat Beer
|
7 Litres |
1.05 |
1.009 |
5.44 |
28.67 |
3.85 °L
|
73 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/21/2025 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
10.72 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 9:21 PM |
| Notes: |
|
|
Julebryg
|
International Dark Lager
|
10 Litres |
1.049 |
1.012 |
4.9 |
16.51 |
15.61 °L
|
73 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:21 PM |
| Notes: |
|
|
Spare
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.03 °L
|
73 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:43 PM |
| Notes: |
|
|
Rigden 1880s Mild
|
Dark Mild
|
11 Gallons |
1.052 |
1.015 |
4.9 |
79.47 |
13.3 °L
|
73 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:01 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.013 |
5.39 |
31.21 |
31.6 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2025 6:39 PM |
| Notes: |
|
|
Louvain
|
German Pilsner (Pils)
|
22 Litres |
1.059 |
1.017 |
5.57 |
35.64 |
3.94 °L
|
73 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:29 PM |
Notes: Brewing Method for Stella Artois:
Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes.
Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes.
Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively.
Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches. |
|
|
Primera Lager
|
American Lager
|
60 Litres |
1.05 |
1.01 |
5.28 |
8.78 |
3.79 °L
|
73 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:19 AM |
| Notes: |
|
|
Orange Maple Blonde
|
Cream Ale
|
2 Gallons |
1.048 |
1.008 |
5.17 |
18.75 |
6.09 °L
|
73 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 g |
Creation
Date: 11/13/2025 3:51 AM |
| Notes: |
|
|
Ginger Brown Sugar Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
5.1 |
50 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 11/8/2025 10:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
73 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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|
Jeff Testing
|
No Profile Selected |
700 Litres |
1.042 |
1.001 |
5.43 |
9.78 |
3.42 °L
|
73 |
0 |
|
|
|
| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:53 AM |
| Notes: |
|
|
ENGLISH WHEAT 2
|
Weissbier
|
26 Litres |
1.047 |
1.009 |
4.97 |
26.61 |
3.42 °L
|
73 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 2:05 AM |
| Notes: |
|
|
Dunkel Sam
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.008 |
5.41 |
18.69 |
22.9 °L
|
73 |
1 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.053 |
1.013 |
5.18 |
0 |
6.14 °L
|
73 |
0 |
|
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 12:54 AM |
| Notes: |
|
|
1 Of 2 Sierra Nevada Clone
|
American Pale Ale
|
1 Gallons |
1.053 |
1.011 |
5.53 |
37.34 |
8.52 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:25 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Wyeast - London Ale III 1318
Lallemand - Verdant IPA |
|
|
KVEIK Watermelon Wheat
|
No Profile Selected |
55 Litres |
1.052 |
1.013 |
5.12 |
18.81 |
3.62 °L
|
73 |
0 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:33 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
330 Gallons |
1.051 |
1.01 |
5.34 |
22.0439 |
15.19 °L
|
73 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.44 °L
|
73 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.058 |
1.021 |
4.91 |
6.68 |
50 °L
|
73 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:31 PM |
| Notes: |
|
|
|
|