Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIGO AMERICANA	American Wheat Beer	7 Litres	1.05	1.009	5.44	28.67	3.85 °L	73	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/21/2025 5:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	10.72 °L	73	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:21 PM Notes:
Julebryg	International Dark Lager	10 Litres	1.049	1.012	4.9	16.51	15.61 °L	73	0
Author: Dred65 Boil Size: 13.65 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:21 PM Notes:
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	73	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Rigden 1880s Mild	Dark Mild	11 Gallons	1.052	1.015	4.9	79.47	13.3 °L	73	0
Author: GDaddy Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.013	5.39	31.21	31.6 °L	73	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/26/2025 6:39 PM Notes:
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	73	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
Primera Lager	American Lager	60 Litres	1.05	1.01	5.28	8.78	3.79 °L	73	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 AM Notes:
Orange Maple Blonde	Cream Ale	2 Gallons	1.048	1.008	5.17	18.75	6.09 °L	73	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 g Creation Date: 11/13/2025 3:51 AM Notes:
Ginger Brown Sugar Tropical Stout	Tropical Stout	5.5 Gallons	1.054	1.014	5.27	5.1	50 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 11/8/2025 10:21 PM Notes:
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	73	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Jeff Testing	No Profile Selected	700 Litres	1.042	1.001	5.43	9.78	3.42 °L	73	0
Author: Tomu Boil Size: 956 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:53 AM Notes:
ENGLISH WHEAT 2	Weissbier	26 Litres	1.047	1.009	4.97	26.61	3.42 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:05 AM Notes:
Dunkel Sam	Munich Dunkel	11 Gallons	1.05	1.008	5.41	18.69	22.9 °L	73	1
Author: Mikerobrewer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:42 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.013	5.18	0	6.14 °L	73	0
Author: Brewstars Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 12:54 AM Notes:
1 Of 2 Sierra Nevada Clone	American Pale Ale	1 Gallons	1.053	1.011	5.53	37.34	8.52 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2025 5:25 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Wyeast - London Ale III 1318 Lallemand - Verdant IPA
KVEIK Watermelon Wheat	No Profile Selected	55 Litres	1.052	1.013	5.12	18.81	3.62 °L	73	0
Author: Pan's Microbrewry Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:33 PM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	73	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.056	1.014	5.55	0	5.44 °L	73	0
Author: Bogey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 1:06 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.021	4.91	6.68	50 °L	73	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:31 PM Notes:
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