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Orange Maple Blonde

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday November 13th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	US - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	59.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	12.9%
3 oz	Honey Malt3 oz Honey Malt	37	25	4.9%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	4.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	6.5%
2 oz	Maple Syrup2 oz Maple Syrup - (late boil kettle addition)	29.8	0	3.2%
2 oz	Maple Syrup2 oz Maple Syrup - (late fermenter addition)	29.8	0	3.2%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	4.9%
61.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7.3	Boil	60 min	15.97	50%
6 g	Willamette6 g Willamette Hops	Pellet	3.5	Boil	10 min	2.78	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	15.97	50%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	2.78	50%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Orange Zest		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 g Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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