View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

5.4

Mash pH

2.7

Cost $

99.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
240 lb	Weyermann - Pilsner240 lb Pilsner		36	1.5	72.7%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt		37	3.5	16.7%
10 lb	United Kingdom - Crystal 15L10 lb Crystal 15L		34	15	3%
20 lb	Honey Malt20 lb Honey Malt	$ 4.95 / lb $ 99.00	37	25	6.1%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.5%
330 lbs / $ 99.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Tettnang3 lb Tettnang Hops	Pellet	4.2	Boil	60 min	21.16	37.5%
1 lb	Tettnang1 lb Tettnang Hops	Pellet	4.2	Whirlpool	0 min	1.35	12.5%
4 lb	Hallertau Blanc4 lb Hallertau Blanc Hops	Pellet	11	Dry Hop	5 days		50%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Tettnang (Pellet)	22.51	50%
4 lb	Hallertau Blanc (Pellet)		50%
8 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
121.87 gal	Infusion	163 °F	150 °F	60 min
100 gal	Sparge	150 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
372 oz	Gypsum	Water Agt	Mash	0 min.
12 oz	Lactic acid	Water Agt	Sparge	10 min.
18 oz	Whirlfloc	Water Agt	Boil	10 min.
6 each	Nutromix	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!