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Kolsch

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 17th 2021
1.051
1.010
5.3%
22.5
5.4
2.7
99.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Weyermann - Pilsner240 lb Pilsner 36 1.5 72.7%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 16.7%
10 lb United Kingdom - Crystal 15L10 lb Crystal 15L 34 15 3%
20 lb Honey Malt20 lb Honey Malt $ 4.95 / lb
$ 99.00 		37 25 6.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.5%
330 lbs / $ 99.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnang3 lb Tettnang Hops Pellet 4.2 Boil 60 min 21.16 37.5%
1 lb Tettnang1 lb Tettnang Hops Pellet 4.2 Whirlpool 0 min 1.35 12.5%
4 lb Hallertau Blanc4 lb Hallertau Blanc Hops Pellet 11 Dry Hop 5 days 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
372 oz Gypsum Water Agt Mash 0 min.
12 oz Lactic acid Water Agt Sparge 10 min.
18 oz Whirlfloc Water Agt Boil 10 min.
6 each Nutromix Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.87 gal Infusion 163 °F 150 °F 60 min
100 gal Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.05 gal (760.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.05 gal (712.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains (equipment estimates 149.55 g | 598.2 qt) 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 107.8 g | 431.2 qt) 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.05 g | 760.2 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 186 744  
Total: 241.5 966
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:32 UTC