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Jeff Testing

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 856 liters
Post Boil Size: 726 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)

Created: Monday October 20th 2025

Original Gravity:

1.042

Final Gravity:

1.001

ABV (standard):

5.4%

IBU (tinseth):

48.6

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Bohemian Pilsner85 kg Bohemian Pilsner	38	1.9	63%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	18.5%
25 kg	Flaked Rye25 kg Flaked Rye	36	2.8	18.5%
135 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hops Direct - Citra1000 g Citra Hops		Pellet	11.8	Boil	60 min	48.61	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Hops Direct - Citra (Pellet) 1000 g Citra (Pellet) Hops		48.61	100%
1,000 g / $ 0.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

KBL 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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